Leewenhoek WL 280
Saison
Type: All Grain Date: 12/13/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 0 min Equipment: WL Large system
End of Boil Volume 275.00 l Brewhouse Efficiency: 81.50 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 84.9 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.0 %
3.00 kg Munich Malt - 20L (20.0 SRM) Grain 2 6.5 %
3.00 kg White Wheat Malt (2.4 SRM) Grain 3 6.5 %
150.00 g Columbus (Tomahawk) [14.90 %] - Boil 60.0 min Hop 4 24.0 IBUs
158.00 g Saaz [4.00 %] - Boil 30.0 min Hop 5 5.2 IBUs
158.00 g Saaz [4.00 %] - Boil 5.0 min Hop 6 1.4 IBUs
1.0 pkg Belgian Saison I Ale (White Labs #WLP565) [35.49 ml] Yeast 7 -
1.0 pkg Brett Bruxellensis Trois (White Labs #WLP644) Yeast 8 -
1.0 pkg Leeuwenhoek Yeast Blend (White Labs #WLP564) Yeast 9 -
1.0 pkg Yeast (White Labs #WLP585) Yeast 10 -

Beer Profile
Est Original Gravity: 11.743 Plato Measured Original Gravity: 11.200 Plato
Est Final Gravity: 3.523 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 4.4 % Actual Alcohol by Vol: 4.6 %
Bitterness: 30.6 IBUs Calories: 419.5 kcal/l
Est Color: 4.4 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 46.00 kg
Sparge Water: 321.07 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 321.07 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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